• Banner 1
  • Banner 2
  • Banner 3

Welcome to Communal

Communal in Provo offers a cozy, farm-to-table experience with a rotating seasonal menu and family-style dining. Customers rave about the pork schnitzel, funeral potato Benedict, and butterscotch dessert. The small, intimate setting and attentive service add to the charm of this gem. With options for vegan, gluten-free, and meat lovers alike, Communal caters to diverse palates. The concept of sharing plates creates a communal vibe, perfect for groups and families. Despite some pricing concerns, the quality and freshness of the food make it a worthwhile dining destination. Don't miss out on this unique and inviting restaurant in Provo.

LOCATIONS

Welcome to Communal, where the culinary experience is a delightful blend of New American cuisine, fresh salads, and delectable sandwiches. Located at 102 N University Ave in Provo, UT, this restaurant is a haven for food enthusiasts seeking a memorable dining experience.

Communal offers a plethora of amenities, including reservations, delivery, takeout, vegan options, handicap accessibility, and more. With a diverse range of offerings like outdoor seating, catering services, and a full bar, Communal caters to a variety of preferences and occasions.

Customers rave about the exceptional quality of the food and the cozy atmosphere at Communal. Reviewers praise dishes like the pork schnitzel, the Funeral Potato Benedict, and the skirt steak for their impeccable taste and presentation. The communal dining concept adds a unique touch to the dining experience, making it perfect for sharing memorable meals with loved ones.

Whether you're craving a hearty brunch or a sophisticated dinner, Communal is sure to exceed your expectations. Don't miss out on their signature butterscotch dessert, a sweet ending to a perfect meal.

For a dining experience that combines fresh, locally-sourced ingredients with a welcoming ambiance, look no further than Communal. Make a reservation today and indulge in a culinary journey that will leave you coming back for more.

START YOUR REVIEW OF Communal
Melissa d.
Melissa d.

The pork schnitzel was amazing! Cozy atmosphere, friendly staff and great wine selections .

Cameron S.
Cameron S.

This place was good. Definitely more pricey than most other places in town, but hands down the quality and freshness is great. Would go back.

Devon W.
Devon W.

Communal is a Provo staple. While very small, it has a nice aesthetic, interesting concept, and tasty farm-to-table food. Downsides: Service has been pretty hit and miss when we've gone and I don't always feel like the price feels worth it compared to portion size. As a result, it's not usually my go-to spot, but fun to frequent on occasion--especially since they have a seasonal menu.

Benjamin M.
Benjamin M.

Great food! Great service! And the ambiance is nice. The food was super solid. Family style. Share plate style. I really like that. It's how I always eat at home so it has that feeling. But with great food.

Shannon M.
Shannon M.

My two daughters were in town for a wedding and were looking for somewhere to have breakfast near our Airbnb. Our host recommended Communal and after viewing the menu we were intrigued. My oldest daughter had the Funeral Potato Benedict, my younger daughter ordered the Shasuka, I had the dirty Brussels and we all ordered a mimosa. Everything was so delicious and beautiful. The service was nice and attentive without being too much. The restaurant is small and cozy.

Sara F.
Sara F.

A big fail on my part to not take photos of this place, but all the more reason to visit. The location feels home-ish, super comfortable and almost like a trendy spot you'd find in San Fran or NYC. The vibe was chill and the staff was amazing. As it says in the name, the food is communal or family style which was great for our party of 6 work colleagues. We started first with some apps, a watermelon and feta salad, blistered shistos and a charcuterie, which was a good example of how fresh and amazing the rest of the meal would be. We followed that up with the skirt steak, halibut and the pork schnitzel. All was good, but that pork was to die for. Juicy and tender but fried to perfection. SO so good. We also added the rice (simple and good but I am sure could be skipped) and the funeral potato dish. Do two of those. Maybe three.. so good. Lastly... but I should say most importantly. Do not leave Communal without having their butterscotch dessert. We ordered a few, but that butterscotch was perfect. It was light, sweet but not tacky, and so freaking good. An amazing dinner at a very special location in Provo!

Gina L.
Gina L.

We come from San Diego and we're road tripping him from Montana when we stopped in Provo for our half way point. We wanted dinner and cocktails. It was hard to find anything good with both but I came across this place and decided to give it a go. It was AMAZING. Such a good concept too to share things. We took our servers advice and got a starter, a protein, a starch and a veg and they were perfect for two. And every single thing was delicious. Service was wonderful. I don't remember our servers name but he was from Hawaii. He was great. Next time we pass through we will def go back.

Mike M.
Mike M.

I had a party of two and we went there on a Tuesday evening. It was relatively busy as a small seating area, but they were able to fit us in without a reservation, but in the future, I definitely will make a reservation ahead ahead of time as it's limited seating and fairly popular especially if that's a Tuesday night I'm sure the weekend is busier, the servers were very friendly and the menu was creative and seasonal and seem to be extremely fresh. You can see the kitchen right on the other side of the bar. Everything happens there which is a great touch. It wasn't very loud but some background music and everything was extremely creative and enjoyable highly recommend.

Karen F.
Karen F.

This is such a treat to dine here. The menu constantly changes based on what is available. Tonight we had the cherry Brussels sprouts. They were sweet, crispy and cooked perfectly. The ribeye steak melts in the mouth. I really liked the buttermilk mashed potatoes. The restaurant is a cozy place and does require a reservation even on weekdays. The staff are friendly and are happy to make recommendations. Definitely one of our favorite restaurants.